Posts filed under Senza categoria

Rivest – Belgian Blonde Ale

Main characteristic ABV 6.0% IBU 19.6 EBC 10 BU/GU 0.33 Fermentables are: Pilsner 86% Munich 14% Hop Saaz 20 gr 60 min Target 20 gr 20 min Yeast Fermentis T-58 Profile Mash Protein Rest 52° per 5 mins Beta-amilasi 63° per 20 mins Alfa milasi 68° per 50 mins Mash Out 78° per 10 mins

Torvalds – Weiss

Main characteristic ABV 5.1% IBU 8.6 EBC 6 BU/GU 0.17 Fermentables are: Pilsner 50% Wheat 50% Hop Hallertauer Hersbrucker 10 gr 60 min Hallertauer Hersbrucker 10 gr 30 min Hallertauer Hersbrucker 8 gr 10 min Yeast Fermentis WB-06 Profile Mash Protein Rest 52° per 5 mins Beta-amilasi 63° per 30 mins Alfa milasi 68° per… (read more)

Dijkstra – Blonde Ale

Main characteristic ABV 5.0% IBU 19.8 EBC 8 BU/GU 0.40 Fermentables are: Marris Otter 52% Pilsner 38% Wheat Flakes 5% CaraPils 5% Hop Cascade 15 gr 60 min Cascade 15 gr 30 min Cascade 25 gr 10 min Yeast Fermentis S-05 Profile Mash Protein Rest 52° per 5 mins Beta-amilasi 63° per 30 mins Alfa… (read more)

Shannon – Munich Helles

Main characteristic ABV 5.0% IBU 17.7 EBC 10 BU/GU 0.76 Fermentables are: Pilsner 79% Munich 21% Hop Simcow 10 gr 60 min Saaz 40 gr 30 min Saaz 40 gr 10 min Yeast Fermentis S-04 Profile Mash Protein Rest 52° per 5 mins Beta-amilasi 63° per 20 mins Alfa milasi 70° per 40 mins Mash… (read more)

Tanenbaum – Bohemian Pilsner

Main characteristic ABV 5.2% IBU 39.6 EBC 7 BU/GU 0.76 Fermentables are: Pilsner 67% CaraPils 7% Vienna 26% Hop Cascade 40 gr 60 min Saaz 40 gr 30 min Saaz 40 gr 10 min Yeast Fermentis S-04 Profile Mash Protein Rest 52° per 5 mins Beta-amilasi 63° per 20 mins Alfa milasi 70° per 40… (read more)

Turing – IPA

Main characteristic ABV 6.3% IBU 54.9 EBC 16 BU/GU 0.87 Fermentables are: Marris Otter 89% CaraPils 8% CaraMinich 60 3% Hop Simcoe 25 gr 60 min Target 20 gr 30 min Target 30 gr 10 min Yeast Fermentis S-04 Profile Mash Alfa milasi 68° per 75 mins Mash Out 78° per 10 mins