This is my Irish Red Ale, the recipe is for 15 Liters in ferment (13.5 in bottles).
Abv 4,3% IBU 26,9
Malts and fermentables
Flacked barley 500 gr 14%
Viking Crystal 150 6%
Roasted 100 gr 3%
Hops
Goldings UK 20 gr 60 mins
Goldings UK 20 gr 20 mins
Yeats
Fermentis S-04
Profile Mash
| Description | Temperature | Minutes |
| Alfa amilasi | ||
| Mash Out |