Stefano Lorenzi

Stefano Lorenzi

Cyber Security and HomeBrewer

Dennis Ritchie

This is my Irish Red Ale, the recipe is for 15 Liters in ferment (13.5 in bottles).
Abv 4,3% IBU 26,9


Malts and fermentables
Flacked barley 500 gr 14%
Viking Crystal 150 6%
Roasted 100 gr 3%

Hops
Goldings UK 20 gr 60 mins
Goldings UK 20 gr 20 mins

Yeats
Fermentis S-04

Profile Mash

Description Temperature Minutes
Alfa amilasi
68
70
Mash Out
78
15

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