Stefano Lorenzi

Stefano Lorenzi

Cyber Security and HomeBrewer

Torvalds Recipe

This is my Weiss, the recipe is for 15 Liters in ferment (13.5 in bottles). I drunk this beer, it’s not bad for the first time, unfortunately there was high temperature (23 grades) during fermentation time.


Malts and fermentables
Pilsner 1600 gr 50%
Wheat 1600 50%

Hops
Hallertauer 10 gr 60 mins
Hallertauer 10 gr 30 mins
Hallertauer 8 gr 10 mins

Yeats
Safbrew WB-06

Profile Mash

Description Temperature Minutes
Protein Rest
54
5
Beta amilasi
63
30
Alfa amilasi
68
30
Mash Out
78
10

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>