Stefano Lorenzi

Stefano Lorenzi

Cyber Security and HomeBrewer

Pascal Recipe

This is my American Pale Ale, the recipe is for 15 Liters in ferment (13.5 in bottles) ABC 4.8% with Color EBC 19.


Malts and fermentables
Pale/Marris Otter 3200 gr 77%
Bisquit 300 gr 7%
Carapils 300 gr 7%
Flake Wheat 300 gr 7%
Black Malt 30 gr 1%

Hops
Simcoe 15 gr 60 mins
Simcoe 10 gr 30 mins
Simcoe 10 gr 10 mins

Simcoe 50 gr Dry Hop

Yeats
Fermenti US-05

Profile Mash

Description Temperature Minutes
Alfa amilasi
68
75
Mash Out
78
10

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>