Stefano Lorenzi

Stefano Lorenzi

Cyber Security and HomeBrewer

Shannon


This is my Munich Helles, the recipe is for 15 Liters in ferment (13.5 in bottles).


Malts and fermentables
Pilsner 2300 gr 64%
Munich Malt 1300 36%
black Malt 8 gr

Hops
Simcoe 6 gr 60 mins
Saaz 8 gr 30 mins
Saaz 20 gr 10 mins

Yeats
Fermentis S-04

Profile Mash

Description Temperature Minutes
Protein Rest
54
5
Beta amilasi
63
40
Alfa amilasi
68
30
Mash Out
78
15

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