Stefano Lorenzi

Stefano Lorenzi

Cyber Security and HomeBrewer

Tanenbaum Recipe

This is my German Pilsner, the recipe is for 15 Liters in ferment (13.5 in bottles) ABC 5.2% with Color EBC 11.


Malts and fermentables
Pilsner 3000 gr 81%
Vienna 500 15%
Carapils 200 5%

Cascade
20 gr 60 mins
Saaz 10 gr 20 mins
Saaz 8 gr 40 mins

Yeats
Fermentis S-04

Profile Mash

Description Temperature Minutes
Protein Rest
50
5
Beta amilasi
63
20
Alfa amilasi
70
40
Mash Out
78
15